Food Photography

Food photography centered on composition, lighting control, and brand-driven presentation. This work is designed to create clean, consistent visuals that highlight texture, color, and product identity while remaining adaptable across digital and print platforms.

Applied across Texas Tech Hospitality Services and Blue Cedar Productions, these images support social media campaigns, mobile ordering platforms, and promotional materials. Each shot is intentionally composed to maintain visual consistency across a wide range of menu items while reinforcing brand identity.

This portfolio includes work produced for national and regional brand on the Texas Tech Campus such as Starbucks, Fazoli’s, and Boar’s Head, as well as collaborations with award-winning and nationally recognized chefs. Featured work includes dishes by James Beard Award–winning chef Iliana de la Vega, Texas Tech Executive Chef Dewey McMurrey, and Chef Antonio Peña, along with live-streamed culinary demonstrations featuring Martin Yan and Jet Tila.

This approach prioritizes simplicity, clarity, and repeatability, ensuring each image functions not just as a photograph, but as a scalable marketing asset.